THEFOREST.
Angus beef with chanterelles on a parsley sauce and bread dumpling. Der Wald auf dem Bun.
The Big
Belly Boi.
Angus beef, truffle brie, lingonberry chutney, wild herb salad, Hollywood sauce. Anyone who says “just a burger” hasn’t had this one.
Snowboarder
New York
The
Chopped Cheese.
Exenburg.
Angus beef, Tex-Mex cheese, jalapeños, crispy onions, house sauces. Bodega-style from Harlem — no frills.
Chicken fillet, avocado, pineapple chutney, crispy onion mayo. If summer were a burger.
Tyrol’s answer to American cuisine.
Back home after years in the US: We make burgers the way we learned over there — with fresh ingredients and honest craft. Tyrol meets the USA. Quality meets street food.
Hungry?We deliver.
Delivered to Innsbruck and Völs — or pick up your burger yourself. Your call.
Don’t miss aBurger.
Plus 20% off your first order.
Once a month: new burgers, specials, and kitchen updates. No spam. Promise.